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  2. Delmonico's - Wikipedia

    en.wikipedia.org/wiki/Delmonico's

    Delmonico's is a series of restaurants that operated in New York City, and Greenwich, Connecticut, with the present version located at 56 Beaver Street in the Financial District of Manhattan. The original version was widely recognized as America's first fine dining restaurant.

  3. 56 Beaver Street - Wikipedia

    en.wikipedia.org/wiki/56_Beaver_Street

    56 Beaver Street (also known as the Delmonico's Building and 2 South William Street) is a structure in the Financial District of Manhattan in New York City, United States. Designed by James Brown Lord, the building was completed in 1891 as a location of the Delmonico's restaurant chain. The current building, commissioned by Delmonico's chief ...

  4. Baked Alaska - Wikipedia

    en.wikipedia.org/wiki/Baked_Alaska

    The name "baked Alaska" was supposedly coined in 1876 at Delmonico's, a restaurant in New York City, to honor the acquisition by the United States of Alaska from the Russian Empire in March 1867. [1] However, the restaurant's original recipe was called "Alaska Florida" (suggesting extremes of cold and heat), not "Baked Alaska". [2]

  5. Here Are All the Restaurants Open on Christmas in 2024 - AOL

    www.aol.com/lifestyle/popular-restaurants-open...

    Take a break from cooking a big holiday dinner this year and dine at one of these restaurants open on Christmas Eve and Christmas Day in 2024!

  6. File:Delmonico menu April 1899.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Delmonico_menu_April...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

  7. The 37 Best Costco Appetizers and Party Foods - AOL

    www.aol.com/finance/37-best-costco-appetizers...

    3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...

  8. Lobster Newberg - Wikipedia

    en.wikipedia.org/wiki/Lobster_Newberg

    He was said to have demonstrated the dish at Delmonico's Restaurant in New York City to the manager, Charles Delmonico, in 1876. After refinements by the chef, Charles Ranhofer, the creation was added to the restaurant's menu as Lobster à la Wenberg and it soon became very popular. [2]

  9. Delmonico Barbecued Shrimp with Rosemary Grit Cakes

    www.aol.com/food/recipes/delmonico-barbecued...

    In a very large saucepan combine the milk and butter and bring to a boil. Slowly whisk in the grits and lower heat to medium low. Partially cover the saucepan and continue to cook grits, stirring ...

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