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  2. Blue Buffalo vs Purina Pro Plan dog food: which is better? - AOL

    www.aol.com/blue-buffalo-vs-purina-pro-100000174...

    Blue Buffalo Wilderness Salmon Recipe High-quality ingredients, with deboned salmon as the main ingredient An excellent source of omega-3 fatty acids, which promote the overall health of the skin ...

  3. Natural Balance Pet Foods - Wikipedia

    en.wikipedia.org/wiki/Natural_Balance_Pet_Foods

    Dick Van Patten's Natural Balance Pet Foods is an American pet food manufacturer with its headquarters located in Burbank, Los Angeles, California. [1] Established in 1989 by actor Dick Van Patten, the company markets itself as "Food For a Lifetime" and promotes itself as having "the finest food you can buy for your pet."

  4. Nestlé Purina PetCare - Wikipedia

    en.wikipedia.org/wiki/Nestlé_Purina_PetCare

    [54] [55] Blue Buffalo said it disagreed but would obey the ruling. [55] In 2015, after a dog died and others got sick, a class-action lawsuit was filed against Purina alleging that the company's Beneful brand of dog food contained propylene glycol and mycotoxins produced by mould found in grains – grain being a major ingredient in Beneful.

  5. 2007 pet food recalls - Wikipedia

    en.wikipedia.org/wiki/2007_pet_food_recalls

    Menu Foods' recalled products alone represent nearly 100 brands of cat and dog food, and as of 11 April, are the only brands known to have caused sickness in animals. Below is an overview of affected brands, as provided by the FDA and the companies: Menu Foods: Over 50 brands of dog food, [9] and over 40 brands of cat food. [10]

  6. Milk-Bone - Wikipedia

    en.wikipedia.org/wiki/Milk-Bone

    Milk-Bone is a brand of dog biscuit. It was created in 1908 by the F.H. Bennett Biscuit Company, which operated a bakery on the Lower East Side of New York City. Originally named "Maltoid", the biscuit was a bone-shaped treat made from minerals, meat products, and milk. The biscuits are made exclusively in Buffalo, New York. [1]

  7. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    Seafood is a very common constituent of Canadian cuisine broadly, but particularly in British Columbia and the Atlantic provinces. West Coast salmon varieties include sockeye, coho, chinook (also known as king), chum (also known as dog salmon), and pink, while salmon used on the East Coast can be broadly defined as Atlantic salmon.

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