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Place the cooked chicken breasts, bbq sauce and water in a slow cooker lined with a slow cooker liner on low heat for 8 hours. Once cooked, pull apart the chicken using two forks to shred it.
In a 6- to 8-quart slow cooker, whisk together the BBQ sauce, vinegar, brown sugar, paprika, salt, black pepper, cayenne pepper, garlic, and onion until well combined.
The Magical Slow Cooker. Tender chicken thighs simmered in a sweet root beer barbecue sauce. Great on buns or on rice. Get the Recipe: Crockpot Root Beer BBQ Chicken
Looking for a chicken recipe? This BBQ pulled chicken sandwich tastes delicious with balsamic onions and slaw.
Pulled Barbecue Chicken. This barbecue chicken dish is an inexpensive way to deliver satisfying party food for a crowd. A slow cooker does all the work — just add the ingredients, press a button ...
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.
This next level slow cooker barbecue chicken makes one "melt in your mouth" meal. You really can't go wrong with a dish that's slathered with plenty of barbecue sauce . Get the recipe for BBQ ...
Good news—this slow-cooker recipe makes it easier than ever to create delicious, tender, and extra-flavorful pulled chicken right at home with minimal effort. Get the Brown Sugar BBQ Chicken recipe.
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