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The Port of New York Authority (now the Port Authority of New York and New Jersey) leased the Idlewild property from the City of New York in 1947 [19]: 3 and maintains this lease today. [1] In March 1948, the City Council changed the official name to New York International Airport, Anderson Field , but the common name remained "Idlewild" until ...
Ajisen Ramen (Japanese: 味千ラーメン, simplified Chinese: 味千拉面; traditional Chinese: 味千拉麵; pinyin: Wèiqiān Lāmiàn) is a Japan-based chain of fast food restaurants selling Japanese ramen noodle soup dishes. The company's logo, featuring artwork of a little girl named Chii-chan, can be found on their stores and products.
This is a list of airports in New York (a U.S. state), grouped by type and sorted by location.It contains all public-use and military airports in the state. Some private-use and former airports may be included where notable, such as airports that were previously public-use, those with commercial enplanements recorded by the FAA or airports assigned an IATA airport code.
Morimoto has restaurants in Mumbai and New Delhi called Wasabi and has opened multiple locations of Morimoto around the world. [ 1 ] In July 2010, he opened a Napa Valley location of his flagship Morimoto restaurant, followed in October 2010 by a Waikiki , Hawaii location, and a Maui location in October 2013. [ 2 ]
Westchester County Airport (IATA: HPN, ICAO: KHPN, FAA LID: HPN) is a county-owned airport in Westchester County, New York, United States, [1] three miles (6 km) northeast of downtown White Plains, [1] with territory in the towns of North Castle and Harrison, New York, and the village of Rye Brook, New York.
Tetsuya Wakuda (和久田 哲也, Wakuda Tetsuya) OAM (born 18 June 1959) is a Japanese-born Australian chef based in Sydney. He was the leading judge in the final episode of the second season of Junior MasterChef Australia .
After graduating in 2006, he moved to Kitakyushu, Japan, [3] to further his interest in Japanese cuisine. He moved to London with his British wife in 2008 and started his career as a craft beer bar manager. He opened his first restaurant, Nanban Brixton in 2015. [4] His second restaurant, Nanban Central, opened in 2019. [5] He left both ...
Murphy graduated from Fryeburg Academy in 1988 and attended school at the Institute of Culinary Education in New York. [3] He began his culinary career as a line cook at Prix Fixe in New York. By the mid-1990s, he was a sous-chef at Layla in New York and in 1996, became the executive chef at Cellar in the Sky, also in New York. [ 4 ]
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