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Lagniappe Bakehouse is a bakery in New Orleans, Louisiana, United States. [ 1 ] [ 2 ] [ 3 ] In 2024, the business was included in The New York Times 's list of the 22 best bakeries in the nation. [ 4 ]
Lagniappe is derived from the South American Spanish phrase la yapa or ñapa (referring to a free extra item, usually a very cheap one). La is the definite article in Spanish as well as in French (la ñapa or la gniappe = the ñapa/gniappe). The term has been traced back to the Quechua word yapay ('to increase; to add').
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This is something that multiple cultures have in common. Why not say that it is used in Trinidad (the beautiful place) just like it is in New Orleans, that both cultures practice reciprocity and so readily adopted the term. There are also references that call lagniappe a "yatspeak" word; that it is a feature of the New Orleans "dialect".
The creation of US 190 Business stems from the building of the bypass around Covington. The first half of the bypass, which ran north to south, was constructed in the mid-to-late 1950's to move Louisiana Highway 25 out of downtown Covington. This part of the Covington bypass was opened to traffic in 1958. [4]
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