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The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western.
A National Geographic review said it rose to the challenge of improving on existing edibles lore that "just doesn't taste very good", [2] and a New Republic review, while calling it an "ambitious attempt to bring together the weed brownie set and the dinner party set" that "aims to do for weed what Julia Child did for French cuisine" was somewhat critical of its "murky positioning somewhere ...
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A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]
Cannabis research firm Headset said in a recent report that edibles have grown to 12% of total sales of weed, although still trailing behind flower, vapor pens and pre-rolls.
Crazy happy pizza is a pizza offered by The Pizza Company in Thailand, ingredients inspired by tom yum gai soup some of which are cannabis-infused. It does not have significant amounts of THC, but may have other cannabinoids. It is served with a deep-fried cannabis leaf on top. [5] [6] The name is a reference to the Cambodian happy pizza.
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