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As well as a single malt whisky called The Hearach, the Gaelic word for a resident of Harris, the distillery makes a gin using botanicals including local sugar kelp seaweed. [ 1 ] [ 17 ] [ 18 ] As of 2017, over two tonnes of seaweed had been collected for the gin production. [ 3 ]
Hendrick's Gin is a brand of gin produced by William Grant & Sons at the Girvan distillery, Scotland, and launched in 1999. [2] The brand was created by spirits marketer Steven Grasse, while the gin itself was conceived by Lesley Gracie, a Yorkshire native, who was hired by William Grant & Sons to work in new liquid development for some of their products.
Plymouth Gin Distillery: Devon: Steeplechase Distillery Cheltenham: Downton Distillery Wiltshire: Salisbury: Willow Tree Distillery Bedfordshire: Sandy: East of England: Roundwood Distillery Cambridgeshire: Huntingdon: East Coast Distillery Essex: Frinton-on-Sea: Puddingstone Distillery Hertfordshire: Tring: St Giles Distilllery Norfolk: Adnams ...
In 2014, the distillery produced Scotland's first commercial potato vodka. [2] [15] [14] The vodka uses a blend of Maris Piper, King Edwards and Cultra potatoes. [16] In 2020, the distillery released a Highland Rye whiskey. [17] [7] On release, the rye whisky was the first commercial rye whisky produced for more than 100 years in Scotland. [18]
Their standard products include an island-distilled gin and a blended Single malt whisky. The gin is made with botanicals include apple mint. [10] [12] The company exports its products to numerous countries, including the US, Canada and Sweden. [9] The distillery has also produced a limited cask-aged gin. [13]
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1. Blood Orange-Mint Gin Fizz. A traditional gin fizz calls for gin, club soda, simple syrup, lemon and egg white. Here, we trade lemon for blood orange and use it to infuse an herbal simple syrup ...
The Botanist is a dry gin made by the Bruichladdich Distillery in Islay, Scotland. It is one of two gins made on the island and is known for its hand-foraged botanicals. [1] The name of the gin was inspired by two local botanists who helped develop the recipe for the gin alongside former Master Distiller, Jim McEwan. [2] In 2024 it was ranked ...
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