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As well as a single malt whisky called The Hearach, the Gaelic word for a resident of Harris, the distillery makes a gin using botanicals including local sugar kelp seaweed. [ 1 ] [ 17 ] [ 18 ] As of 2017, over two tonnes of seaweed had been collected for the gin production. [ 3 ]
The core gin expression is named 'Kirsty's Gin' after master distiller Kirsty Black and includes botanicals such as seaweed, carline thistle and Scottish blaeberry. [ 5 ] The distillery also produce a gin called Nàdar (nature) which is branded as climate positive in terms of environmental production. [ 12 ]
Hendrick's Gin is a brand of gin produced by William Grant & Sons at the Girvan distillery, Scotland, and launched in 1999. [2] The brand was created by spirits marketer Steven Grasse, while the gin itself was conceived by Lesley Gracie, a Yorkshire native, who was hired by William Grant & Sons to work in new liquid development for some of their products.
Holyrood Distillery is a distillery in Edinburgh, Scotland. It opened in 2019 as the first new distillery in the city in nearly one hundred years. The distillery building was once the Goods building of St Leonards railway station. [1] [2] [3] The company produces Scotch whisky and gin. [4] Whisky production has experimented with heirloom ...
Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it thicker or more ...
Eden Mill St Andrews are independent distillers based in Guardbridge, Scotland, about 3 miles (5km) north-west of St Andrews. The distillery is located on a 38-acre (15 ha) site, known as the Eden Campus, owned by the University of St Andrews. Brewing began in 2012.
The negative reputation of gin survives in the English language in terms like gin mills or the American phrase gin joints to describe disreputable bars, or gin-soaked to refer to drunks. The epithet mother's ruin is a common British name for gin, the origin of which is debated. [17]
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