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  2. Election cake, a forgotten recipe, is trending again. Here’s ...

    www.aol.com/election-cake-forgotten-recipe...

    According to the New England Historical Society, the first recipe for American election cake appeared in 1796 in the first U.S. cookbook, Amelia Simmons’ “American Cookery.” Back then, the ...

  3. These New Orleans Bakeries Are Changing The King Cake Game - AOL

    www.aol.com/lifestyle/orleans-bakeries-changing...

    Ayu’s king cake became an instant sensation, catapulting the bakery’s reputation in New Orleans. Last year, it even earned a nod from a local news outlet when readers voted it the best in the ...

  4. Our 10 Best Cake Recipes from the Last 10 Years - AOL

    www.aol.com/10-best-cake-recipes-last-160000176.html

    Here, our ten best cake recipes—from birthday cake petit fours to Meyer lemon loaf cake—that are worthy of any celebration (or Tuesday). Image credit: Photo: Nico Schinco/Styling: Erin McDowell 1.

  5. Lane cake - Wikipedia

    en.wikipedia.org/wiki/Lane_cake

    Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon-laced baked cake traditional in the American South. [1] It was invented or popularized by Emma Rylander Lane (1856–1904), a native and long-time resident of Americus, Georgia , who developed the recipe while living in Clayton, Alabama , in the 1890s. [ 2 ]

  6. Doberge cake - Wikipedia

    en.wikipedia.org/wiki/Doberge_cake

    Doberge cake (often pronounced "doh-bash") [1] is a layered dessert originating in New Orleans, Louisiana, U.S., adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding .

  7. Berry chantilly cake - Wikipedia

    en.wikipedia.org/wiki/Berry_chantilly_cake

    One well-known version of berry chantilly cake was designed by baker Chaya Conrad while working at a Whole Foods in New Orleans in 2002 [2] or 2005. [3] [4] Her original inspiration was a recipe from her grandmother. [2] Over the years, and while working for different bakeries, Conrad has changed the recipe many times. [3]

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