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  2. How to Eat Raw Garlic 10 Ways, From Dips and Dressings to ...

    www.aol.com/lifestyle/eat-raw-garlic-10-ways...

    When finely minced or grated, raw garlic adds a pop of flavor to even the simplest salad dressing.Use about ½ teaspoon of garlic for every ½ cup of olive oil.

  3. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    Garlic: Allium sativum: Warfarin Additive effect Ginger: Zingiber officinale: Warfarin Additive effect, causes iris bleeding [3] Ginkgo gingko Ginkgo biloba: Aspirin, warfarin, ticlopidine, clopidogrel, dipyridamole, garlic, vitamin E [15] With aspirin – retards aspirin absorption [3] Ginseng: Panax ginseng: Warfarin [15] Papaya extract ...

  4. List of poisonous plants - Wikipedia

    en.wikipedia.org/wiki/List_of_poisonous_plants

    Horses do not normally eat fresh ragwort due to its bitter taste, however it loses this taste when dried, and becomes dangerous in hay. The result, if sufficient quantity is consumed, can be irreversible cirrhosis of the liver. Signs that a horse has been poisoned include yellow mucous membranes, depression, and lack of coordination.

  5. Tachycardia - Wikipedia

    en.wikipedia.org/wiki/Tachycardia

    Tachycardia, also called tachyarrhythmia, is a heart rate that exceeds the normal resting rate. [1] ... but if VT persists it is extremely dangerous, ...

  6. How to Eat Raw Garlic (and Why You Might Want To) - AOL

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    Ah, garlic. Whether chopped into sauces , rubbed on bread or tossed with... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  7. How to Eat Raw Garlic (and Why You Might Want To) - AOL

    www.aol.com/entertainment/eat-raw-garlic-why...

    Ah, garlic. Whether chopped into sauces , rubbed on bread or tossed with...

  8. 10 Foods That Are Gross (or Dangerous) if You Eat Them Raw - AOL

    www.aol.com/10-foods-never-eat-raw-150000423.html

    2. Lima Beans. It's a hassle to get the average person to eat lima beans cooked, but you shouldn't eat them raw either. Limas contain a compound called linamarin, which converts into the poisonous ...

  9. Garlic allergy - Wikipedia

    en.wikipedia.org/wiki/Garlic_allergy

    Garlic allergy or allergic contact dermatitis to garlic is a common inflammatory skin condition caused by contact with garlic oil or dust. It mostly affects people who cut and handle fresh garlic, such as chefs , [ 1 ] and presents on the tips of the thumb, index and middle fingers of the non-dominant hand (which typically hold garlic bulbs ...