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Called a "Commercial Quart" because it was equivalent to 0.8 US fluid quarts. Replaced by the 750 mL "metric quart". Reputed Quart (UK) 25.6 US fl oz: 26.66 imp oz. 757 mL: The "Reputed Quart" (2 ⁄ 3 Imperial quart or 1 ⁄ 6 Imperial gallon) was devised to split a standard gallon into six large bottles and was usually used for wine and ...
Thus, while the imperial fluid ounce is 3.924% smaller than the US fluid ounce, the imperial gallon, quart, pint and gill are all 20.095% larger than their US counterparts. [e] One avoirdupois ounce of water has an approximate volume of one imperial fluid ounce at 62 °F (16.7 °C) [f]: this convenient fluid ounce to avoirdupois ounce relation ...
The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the ...
One litre is about 5.7% larger than a US liquid quart, and about 12% smaller than an imperial quart. A mnemonic for its volume relative to an imperial pint is "a litre of water's a pint and three-quarters"; this is very close, as a litre is about 1.760 imperial pints. A cubic foot has a volume of exactly 28.316 846 592 L.
A metric fifth of Dewar's Scotch whisky. A fifth is a unit of volume formerly used for wine and distilled beverages in the United States, equal to one fifth of a US liquid gallon, or 25 + 3 ⁄ 5 U.S. fluid ounces (757 milliliters); it has been superseded by the metric bottle size of 750 mL, [1] sometimes called a metric fifth, which is the standard capacity of wine bottles worldwide and is ...
≡ 4 US fluid ounces ≡ 1 / 32 US gallon ≡ 1 / 8 US liquid quart ≡ 1 / 4 US liquid pint ≡ 1 / 2 US cup ≡ 8 US tablespoons ≡ 24 US teaspoons ≡ 32 US fluid drams: ≡ 118.29411825 mL [b] ≈ 4.163 3709 imperial fluid ounces: ≈ 0.026 0211 imperial gallons: ≈ 0.104 0843 imperial quarts ≈ 0.208 ...
About ½ quart (0.5 liter) Water Almost 2 cups (420 g) Sugar ... 7.1 fluid ounces (210 ml) Rum. Instructions: Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also ...
A US fluid ounce is 1 / 16 of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is 1 / 20 of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...