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  2. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Temperature settings for refrigerator and freezer compartments are often given arbitrary numbers by manufacturers (for example, 1 through 9, warmest to coldest), but generally 3 to 5 °C (37 to 41 °F) [3] is ideal for the refrigerator compartment and −18 °C (0 °F) for the freezer. Some refrigerators must be within certain external ...

  3. This Is the Safest Temperature for Your Refrigerator - AOL

    www.aol.com/safest-temperature-refrigerator...

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  4. Best temperature setting for thermostats this winter? The ...

    www.aol.com/best-temperature-setting-thermostats...

    The Energy Department has tips on the most efficient temperature range for homes in the winter months.

  5. Vaccine storage - Wikipedia

    en.wikipedia.org/wiki/Vaccine_storage

    The refrigerator should maintain a temperature between 2° and 8 °C (36° and 46 °F). Freezers should maintain a temperature between -50° and -15 °C (-58° and +5 °F). [ 14 ] Thermometers are useful to monitor the temperature by placing at the storage unit's central location, adjacent to the vaccines.

  6. Wondering what temperature to set your thermostat at ... - AOL

    www.aol.com/wondering-temperature-set-thermostat...

    Here are some ways to stay warm and save money while heating your home as you prepare for winter.

  7. ULT freezer - Wikipedia

    en.wikipedia.org/wiki/ULT_freezer

    An ultra low temperature (ULT) freezer is a refrigerator that stores contents at −80 to −86 °C (−112 to −123 °F). [1] An ultra low temperature freezer is commonly referred to as a "minus 80 freezer" or a "negative 80 freezer", referring to the most common temperature standard. [2] ULT freezers come in upright and chest freezer formats.

  8. This Common Egg Storage Mistake Could Be Costing You Money - AOL

    www.aol.com/psa-really-shouldnt-keep-eggs...

    If you store your eggs at the recommended temperature of 40°F or below, the U.S. Food and Drug Administration (FDA) advises using them within three weeks of purchase.

  9. Blast chilling - Wikipedia

    en.wikipedia.org/wiki/Blast_chilling

    By reducing the temperature of cooked food from +70 to +3 °C (158 to 37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of "instant" foods, as it ensures the safety and the quality of the food product.