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Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie. REFRIGERATE 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.
Chocolate Peanut Butter Pie. Attention, peanut butter lovers! This is the one and only pie you'll need. It's so decadent and it takes less than 30 minutes to make on Easter Sunday. Get Ree's ...
The power of peanut butter is present on this list of desserts, especially with this chocolate-peanut butter pie! It features an Oreo crust and a four-ingredient filling made of peanut butter ...
Get Ree's Chocolate Peanut Butter Pie recipe. Will Dickey. Chocolate Chess Pie. This twist on a Southern custard classic is rich, chocolaty, and beautifully decorated with a powdered sugar design ...
Remove the crust from the oven, sprinkle the chopped chocolate over the bottom, and let the chocolate soften for 1 to 2 minutes. Using a pastry brush or the back of a spoon, spread the chocolate evenly over the bottom and up the sides of the crust. Let cool, then chill the crust until the chocolate sets, about 30 minutes.
1. In a standing electric mixer fitted with the paddle, beat the butter until creamy. Add the brown sugar and beat at medium-high speed until fluffy, 3 minutes.
Peanut Butter Pie Caitlin Bensel; Food Stylist: Torie Cox This easy and impressive pie looks like it took you all day in the kitchen to make, but really only requires 15 minutes of hands-on work.
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