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This is the pronunciation key for IPA transcriptions of Standard German on Wikipedia. It provides a set of symbols to represent the pronunciation of Standard German in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Brussels sprouts grow in temperature ranges of 7–24 °C (45–75 °F), with highest yields at 15–18 °C (59–64 °F). [4] Fields are ready for harvest 90 to 180 days after planting. The edible sprouts grow like buds in helical patterns along the side of long, thick stalks of about 60 to 120 centimetres (24 to 47 inches) in height, maturing ...
Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...
This section lists German letters and letter combinations, and how to pronounce them transliterated into the International Phonetic Alphabet. This is the pronunciation of Standard German . Note that the pronunciation of standard German varies slightly from region to region.
Test Kitchen tip: Roasting concentrates the flavor and gives you the opportunity to dress the roasted sprouts any way you'd like. When tossing with the oil and seasonings before roasting, try ...
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The phonology of Standard German is the standard pronunciation or accent of the German language. It deals with current phonology and phonetics as well as with historical developments thereof as well as the geographical variants and the influence of German dialects .
Brussels sprouts and a whopping 20 cloves of garlic are roasted together on a sheet pan until golden and tender. Roasting the garlic removes any bitterness, leaving you with a bite of concentrated ...