Ads
related to: ceylon vs cassia saigon cinnamon pros and cons list
Search results
Results from the WOW.Com Content Network
Saigon cinnamon (Cinnamomum loureiroi, also known as Vietnamese cinnamon or Vietnamese cassia and quế trà my, quế thanh, or " quế trà bồng" in Vietnam) is an evergreen tree indigenous to mainland Southeast Asia. Saigon cinnamon is more closely related to cassia than to Ceylon cinnamon , though in the same genus as both.
There are two main types of cinnamon in the spice world: Ceylon and cassia. To get to the bottom of what makes these varieties different, I chatted with Alex Wilkens, operations manager at The ...
Cassia is sold as pieces of bark or as neat quills or sticks. Cassia sticks can be distinguished from Ceylon cinnamon sticks in this manner: Ceylon cinnamon sticks have many thin layers and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are extremely hard and are usually made up of one thick layer.
Saigon cinnamon (C. loureiroi) and Chinese cinnamon (C. cassia) are always sold as broken pieces of thick bark, as the bark is not supple enough to be rolled into quills. The powdered bark is harder to distinguish, but if it is treated with tincture of iodine (a test for starch ), little effect is visible with pure Ceylon cinnamon; however ...
A third of the cinnamon powders and spice mixtures tested yielded alarming results, advocacy group's study finds. High levels of lead found in 12 cinnamon brands. List to avoid.
Mimi's Products Ground Cinnamon, 2.03 ppm. Bowl & Basket Ground Cinnamon, 1.82 ppm. Rani Brand Ground Cinnamon, 1.39 ppm. Zara Foods Cinnamon Powder, 1.27 ppm. Three Rivers Cinnamon Stick Powder ...
Ads
related to: ceylon vs cassia saigon cinnamon pros and cons list