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If you're wondering if cherries are good for you, check out these impressive health benefits of the fruit.
The standard cherry pitter grips the cherry, pokes the pit through swiftly, smoothly and easily, and has some sort of “splash guard” (because poking a pit through a cherry involves placing ...
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Dried cherries might also be produced by freeze drying or air drying. [2] After drying, they typically have a moisture content of around 25%. [ 1 ] Adding sulfur dioxide (SO 2 ) may help to improve color and flavour retention over long periods of storage.
Pectin is used as a stabiliser in foods such as yogurt. A stabiliser or stabilizer is an additive to food which helps to preserve its structure. Typical uses include preventing oil-water emulsions from separating in products such as salad dressing; preventing ice crystals from forming in frozen food such as ice cream; and preventing fruit from settling in products such as jam, yogurt and jellies.
Fruits which are commonly candied include cherries, pineapple, greengages, pears, peaches and melon, as well as ginger root. [3] The principal candied peels are orange and citron; these, together with candied lemon peel, are the usual ingredients of mixed chopped peel.
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At picking time, the cherries are 1/2–2/3 of the regular size, dull in color, with an angular pointed shape. [1] [16] The sugar and acid levels of the cherries are severely impacted, resulting in tasteless fruits, lacking both sweetness and flavor. [12] Other cultivars show symptoms similar to those in Lambert, but usually less severe and ...