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[31] [33] [34] [36] In 1778, a food shop guide book Shichijyūgonichi (七十五日, 1778) listed a shop whose most famous dish was "norimaki-zushi". [31] A later book Meihan Burui (名飯部類, 1802) describes the process of making makizushi: "Spread asakusa-nori on the board, place the sushi rice on it.
This is an accepted version of this page This is the latest accepted revision, reviewed on 9 March 2025. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification. Please ...
Other specialty dishes of Sapporo include; soup curry, a soupy curry made with vegetables and chicken, sometimes other meats too, and jingisukan, a barbecued lamb dish, named after Genghis Khan. Sapporo Sweets, is a confectionery using many ingredients from Hokkaido where there's also the Sapporo Sweets Competition held annually. [36]
Even one nice big onigiri would make a meal, although many people would eat more. Some stand by the classic onigiri Yosuke Miura runs Onigiri Asakusa Yadoroku, a restaurant founded in 1954 by his ...
Fugu cuisine - various dishes made from fugu, such as sashimi and nabemono (Yamaguchi Prefecture, northern Kyūshū and Osaka) Botan nabe - a wild boar nabemono dish. (Various locales, but especially the Tanzawa region in Kanagawa Prefecture and Tanba region in Kansai.) Basashi - horse meat sashimi (Kumamoto area, Matsumoto area and rural Tōhoku.)
West Indian cuisines Maharashtrian cuisine. Malvani cuisine; East Indian Cuisine (East Indians are an ethnic group from Bombay in the West of India) The East Indian cuisine [31] is distinct to the community and includes delicacies such as the vajri curry or goat tripe curry, [32] chicken tope, [33] sorpotel, khudi curries and many more. Goan ...
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
This dish was adopted from China and was highly idolized in daily dieting due to the dishes flexibility and multiple different forms of serving options. Later on during the Kamakura period (1185–1333), noodles began to be viewed as a standard dish for most Samurai. This was because the dish met the dietary needs as it was not greasy and was a ...