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Meatballs, either fried or oven-baked, seasoned with salt and spices, typically oregano and mint. Some people add grated carrots or capsicum along with onions to the mixture. Moussaka (μουσακάς) Casserole made of (typically fried) aubergine, potato, and spiced minced meat.
Scroll through to find tasty recipes for air-fried pumpkin pie cookies, pumpkin seeds, schnitzel, chicken calzones, and so much more. ... This bagel is made with Greek yogurt and pumpkin and ...
Pan-fried savory pancake made from flour and various other ingredients Okoy: Philippines: Fried savory fritter made from glutinous rice and shrimp, pumpkin, or sweet potato Oliebollen / Smoutebollen: Netherlands and Belgium: Literally "oil balls" or "lard balls", referred to as "Dutch doughnuts" (or occasionally as 'Dutch Donuts').
Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. [2] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.
First, thin slices of fresh pumpkin are dipped into an egg and fresh herb batter and fried. The fried pumpkin, fresh apples, sugar, sherry and dried fruit are then piled into a pie crust and baked.
Here, halloumi is fried in clarified butter, then brushed with spiced honey and served with lemon yogurt, brandy-basted nectarines, and fresh tomatoes in this sweet and savory appetizer from ...
Pontians also made fried potatoes (similar to French fries) with onions and parsley. They were served with adjika, a condiment. [44] Some other vegetable dishes include galatogkolokython, or pumpkin cooked in milk.
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