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2. Corn flakes - Wikipedia

   en.wikipedia.org/wiki/Corn_flakes

   Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize). Originally invented as a breakfast food to counter indigestion , [ 1 ] it has become a popular food item in the American diet and in the United Kingdom where over 6 million households consume them.

3. Popcorn - Wikipedia

   en.wikipedia.org/wiki/Popcorn

   Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the expansion. It is one of the oldest snacks, with evidence of popcorn dating back thousands of years in the Americas.

4. Is corn a grain? How to classify corn on the cob, popcorn ...

   www.aol.com/corn-grain-classify-corn-cob...

   One ear of corn offers about 20 grams of carbohydrates, 2.5 grams of fiber and 2.6 grams of protein, according to the U.S. Department of Agriculture's food database. A bag of microwave popcorn, on ...

5. Table of food nutrients - Wikipedia

   en.wikipedia.org/wiki/Table_of_food_nutrients

   The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

6. The 15 Best Low-Sugar Cereals, So You Can Enjoy Your ... - AOL

   www.aol.com/lifestyle/12-best-low-sugar-cereals...

   Amazon. Nutritional Info: 130 calories, 1g fat, 29g carbs, 2g sugar, 4g protein, 4g fiber Grams of Sugar Per Serving: 2g Why We Love It: very low in sugar, neutral flavor, whole-grain cereal This ...

7. Corn syrup - Wikipedia

   en.wikipedia.org/wiki/Corn_syrup

   Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture , add volume, prevent crystallization of sugar, and enhance flavor.

8. Frosted Flakes - Wikipedia

   en.wikipedia.org/wiki/Frosted_Flakes

   Frosted Flakes or Frosties is a breakfast cereal, ... and consisting of sugar-coated corn flakes. ... Carbohydrates. 26 (9%) Sugars: 10 g: Dietary fiber

9. Kellogg’s CEO: Let them eat Corn Flakes for dinner

   www.aol.com/finance/kellogg-ceo-faces-backlash...

   “Let them eat Corn Flakes” appears to be Kellogg’s CEO Gary Pilnick’s advice to cash-strapped shoppers who are spending the highest portion of their income on food than at any point in the ...