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The jackfruit (Artocarpus heterophyllus) [6] is a species of tree in the fig, mulberry, and breadfruit family (). [7] The jackfruit is the largest tree fruit, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter.
Skin color can also be an indicator of maturity, as ripened skins turn from green to a yellower color. [citation needed] The development of a characteristic odor similar to that of durian can also mark maturity of the fruit, in addition to the spines of the fruits' skin becoming flattened. Fruit are harvested ideally before falling to avoid ...
The name "durian" is derived from the Malay word duri (thorn), a reference to the numerous prickly thorns on the fruit's rind, combined with the noun-building suffix -an. [5] [6] According to the Oxford English Dictionary, the word was first used in English in 1588, in a translation of Juan González de Mendoza's Historie of the Great and Mightie Kingdome of China. [5]
When it comes to plant-based meat, jackfruit is unique! This healthy fruit can go from replacing pulled pork to starring in a smoothie. The post What Is Jackfruit? appeared first on Taste of Home.
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Smell is a huge component of taste. For instance, the scent of a warm chocolate chip cookie can make your mouth water before even taking a bite. Now, new research suggests that smell could even ...
As indicated by the scientific name, the fruit has a strong scent, and is considered superior in flavour to both jackfruit and cempedak. The scent reminds some of the durian but is not so intense, and is in the thick skin and not the fruit pulp. The pungent scent (almost chemical like scent) is in the outer rind.
The Moraceae—often called the mulberry family or fig family—are a family of flowering plants comprising about 38 genera and over 1100 species. [3] Most are widespread in tropical and subtropical regions, less so in temperate climates; however, their distribution is cosmopolitan overall.