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  2. Cynodon dactylon - Wikipedia

    en.wikipedia.org/wiki/Cynodon_dactylon

    Bermuda grass is incredibly difficult to control in flower beds and most herbicides do not work. However, Ornamec, Ornamec 170, Turflon ester (tricyclopyr), and Imazapyr have shown some effectiveness. All of these items are difficult to find in retail stores, as they are primarily marketed to professional landscapers. [20]

  3. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    Batter is a flour mixture with liquid and other ingredients such as sugar, salt, egg, milk and leavening used for cooking. Batters are a pourable consistency that cannot be kneaded. [1] [2] Batter is most often used for pancakes and as a coating for fried foods. It is also used for a variety of batter breads.

  4. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    170 E U calcium carbonates: 170(i) E U calcium carbonate: Acidity regulator, anticaking agent, stabilizer, surface colourant 170(ii) E U calcium hydrogen carbonate: Acidity regulator, anticaking agent, stabilizer, surface colourant 171 A E U titanium dioxide: colour (white) 172 A E U iron oxides: 172(i) A E U iron oxide, black colour 172(ii) A E U

  5. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Mixing – incorporating several different ingredients to make something new; for instance, mixing water, sugar, and lemon juice makes lemonade. Blending – using a specialized machine called a blender to grind or puree ingredients together. Vacuum filling – a mechanized method of creating filled items, for instance, for filling pastries.

  6. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    A baking mix is a mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially manufactured or homemade. Baking mixes that cater to particular dietary needs, such as vegan, gluten-free, or kosher baking mixes, can be bought in many places. The global market for baking mixes, both for home and ...

  7. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.

  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Baker's percentage is a notation method indicating the proportion of an ingredient relative to the flour used in a recipe when making breads, cakes, muffins, and other baked goods.

  9. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In most of the world, recipes use the metric system of units—litres (L) and millilitres (mL), grams (g) and kilograms (kg), and degrees Celsius (°C). The official spelling litre is used in most English-speaking nations; the notable exception is the United States where the spelling liter is preferred.