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Challah or hallah (/ ˈ x ɑː l ə, ˈ h ɑː l ə / (K)HAH-lə; [1] Hebrew: חַלָּה, romanized: ḥallā, pronounced [χaˈla, ħalˈlaː]; pl. [c]hallot, [c]halloth or [c]hallos, Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays ...
They are often hand or machine-embroidered, painted, appliqued or tie-dyed. They are sometimes adorned with fringes interwoven with silver or gold thread. The challah cover must be large enough to cover two braided loaves without allowing the bread to be seen through the sides, and opaque enough so that the loaves cannot be seen through the fabric.
Print/export Download as PDF ... Hallah may refer to: Challah, a Jewish braided bread eaten on the Sabbath and holidays Dough offering, given to Jewish priests ...
Beginning at sundown on Friday, September 15, 2023, Jews around the world will begin to celebrate Rosh Hashanah, the Jewish New Year, which ends at sundown on Sunday, September 17, 2023.
Packer of Passover Shmurah Matzah at the "Boro Park Matzah bakery" performing the Mitzvah of separating Challah from each basket (called "צירוף סל" in Hebrew). In Judaism, the dough offering (or mitzvat terumat challah, "commandment of separating challah" Hebrew: מצוות תרומת חלה) is an assertive command requiring the owner of bread dough to give a part of the kneaded dough ...
According to Maimonides' introduction to the Mishna, tractate Challah is arranged after the tractate of Ma'aser Sheni, "because after we take out all of these gifts – which are 'terumah' and maaser rishon and [maaser] sheni – then we grind it and make it into flour and knead it, and then we become obligated in 'challah.'" [1]
The Manna Machine is a 1978 book by George Sassoon and Rodney Dale, based upon a translation of the section of the Zohar called The Ancient of Days that concludes that a machine had created algae as food for human beings in biblical times. [citation needed]
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