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Disaccharidases are glycoside hydrolases, enzymes that break down certain types of sugars called disaccharides into simpler sugars called monosaccharides. In the human body , disaccharidases are made mostly in an area of the small intestine 's wall called the brush border , making them members of the group of "brush border enzymes".
Dogs are prone to have adverse allergic reactions to food similar to human beings. The most common symptoms of food allergies in dogs include rashes, swelling, itchy or tender skin, and gastrointestinal upsets such as uncontrollable bowel movements and soft stools. [82] Certain ingredients in dog food can elicit these allergic reactions.
People who feed their dogs raw food do so for a multitude of reasons, including but not limited to: culture, beliefs surrounding health, nutrition, and what is perceived to be more natural for their pets. [2] Feeding raw food can be perceived as allowing the pet to stay in touch with their wild, carnivorous ancestry. [2]
Infected dogs show diarrhea that is bloody, in less severe cases interspersed with mucus. The animals become emaciated, young animals are retarded in growth, and anemia may develop in severely infested dogs. A definite diagnosis can only be made by detection in the feces by means of flotation procedures. [21]
Eating sugary foods causes the brain to release natural chemicals called opioids and dopamine in the limbic system. Tasty food can activate opioid receptors in the ventral tegmental area and thereby stimulate cells that release dopamine in the nucleus accumbens (NAc). The brain recognizes the intense pleasure derived from the dopamine and ...
Semi moist foods should be avoided as they tend to contain a lot of sugars. [30] [52] [92] Since dogs with diabetes are prone to pancreatitis and hyperlipidemia, feeding a low-fat food may help limit or avoid these complications. [64] [34] A non-prescription food with a "fixed formula" would be suitable because of the consistency of its ...
Gut-induced allergies, or food allergies, are common health concerns. They may be induced by an allergic reaction to the preservatives or artificial coloring used in commercial dog foods, or they may be triggered by the intact protein source used in the food. [5] Protein sources that commonly offend include beef, soy, chicken, and turkey. [6]
The glucose molecules would then be used as a sort of "food" for cells to produce energy (Adenosine triphosphate) during Cellular respiration. The following are genes that can code for maltase: Acid alpha-glucosidase which is coded on the GAA gene is essential to breakdown complex sugars called Glycogen into glucose.