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Läderach is a Swiss chocolate and confectionary manufacturer based in Ennenda . It was founded in 1962 in Glarus by Rudolf Läderach (1929–2013). His patent for the process of manufacturing hollow, ready-made chocolate truffles revolutionized the fine chocolate industry.
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Polaris Fashion Place is a two level shopping mall and surrounding retail plaza serving Columbus, Ohio, United States.The mall, owned locally by Washington Prime Group, is located off Interstate 71 on Polaris Parkway in Delaware County just to the north of the boundary between Delaware and Franklin County.
The Esther Price candy and chocolate company is based in Dayton, Ohio. Esther Price Candies sells its products in 87 store locations in five states, including Ohio, Indiana, Kentucky, Tennessee, and Illinois. [1] Esther Price Candies was founded in 1926, and produces about one million boxes of candy per year. The company employs about 100 ...
The center was built in 1959 on what was once the Galbraith farm between Tremont Road and Northwest Boulevard in Upper Arlington, a suburban city founded in 1918. [3] In 1963, Les Wexner borrowed $5,000 from his aunt to open the first Limited store – the first of what is now a billion-dollar retailing empire, L Brands. [1]
In 1954, Big Bear Stores Co., Columbus, OH based supermarket chain purchased Harts Stores, [1] a department store that was operating at the time in the basements of two Big Bears.
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
In the late 1970s, Larry Burdick trained as a chocolatier in Bern, Switzerland.Upon completing his training, he returned to the United States and began offering a variety of luxury products, such as truffles, bonbons, his signature chocolate mice, and an assortment of hot chocolate powders specifically to high end restaurants. [2]
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