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Coconut Chicken Curry. This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the addition of chopped mango and fresh cilantro will ...
On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly. Stir in carrots, onions, potatoes ...
Generously salt beef stew chunks and toss until evenly mixed. In a dutch oven, heat oil on medium low heat and brown beef stew chunks on all sides.
The seco is a stew typical of Ecuadorian and Peruvian cuisine. It can be made with any type of meat. According to an Ecuadorian popular etymology, the name of seco comes from the Península de Santa Elena in Ecuador, where at the beginning of the 20th century a camp English did oil work in Ancón, when referring to the second course of food, in English "second", the Ecuadorians repeated ...
Ají de gallina: A chicken stew made with cream, cheese, aji (hot pepper), and peanuts. [7] Aji de langostinos: Prawns in a bread crumb and aji amarillo (hot pepper) sauce, green pepper too. [8] [9] Anticuchos: Grilled brochettes of beef heart, macerated in vinegar and aji panca (hot pepper).
Hachée (Dutch pronunciation: [ɦɑˈɕeː] ⓘ) [1] is a traditional Dutch stew based on diced meat, fish or poultry, and vegetables. Hachee, based on beef, onions, apple butter, breakfast bread, and acid (usually vinegar or wine), is a typical example of traditional Dutch cuisine. Clove and bay leaves are added to the thick gravy.
In a large zip top bag, add stew meat, salt, pepper and 1/2 cup flour. Seal bag and shake to coat meat with flour. Over medium-high heat, add 2 tablespoons olive oil to large pot.
Chairo is a traditional dish of the Aymara people, consumed mainly in Bolivia and other countries in the Andes. [1]It is a soup made of vegetables and beef. [2] It is made of chuño (dehydrated potatoes), onions, carrots, potatoes, white corn, peas, fava beans, a small piece of châlona (dehydrated lamb or llama meat,) beef, and wheat kernels and sometimes a small piece of pork rind that goes ...