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Prize-winning Aylesbury duck (front) and drake (rear), 1873. The Aylesbury duck is a breed of domesticated duck, bred mainly for its meat and appearance.It is a large duck with pure white plumage, a pink bill, orange legs and feet, an unusually large keel, and a horizontal stance with its body parallel to the ground.
The swans, ducks and geese are medium to large birds that are adapted to an aquatic existence with webbed feet and bills which are flattened to a greater or lesser extent. In many ducks the male is colourful while the female is dull brown. The diet consists of a variety of animals and plants.
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The Silver Appleyard is a "large, sturdily built duck" with a "blocky" physique and a prominent breast. When full grown it weighs between six and eight pounds. [14] Drakes of this breed have a yellow or greenish-coloured bill which sometimes takes on a striated appearance when the duck is older. The drake has a chestnut red breast, flank, sides ...
The Orpington [2] or Buff Orpington Duck is a breed of domestic duck. It is a dual-purpose breed used for meat and egg production. It is capable of laying up to 220 eggs a year. Originally created by William Cook of Orpington, Kent, England, from the selection of mis-marked Blue Orpington Ducks; Cook was also the developer of the Orpington ...
The common pochard is a plump, medium-sized diving duck, measuring 42–49 cm (17–19 in) in length, with a wingspan of 72–82 cm (28–32 in). [13] [14] [15] It is stocky and short-tailed, with a sloping forehead and relatively long bill. Its weight (which has been reported only for winter birds) ranges from 467 to 1,240 g (16.5 to 43.7 oz).
Depending on the fat body's size and relative position to the brain, it can impede a duck's ability to ambulate. Many crested ducks experience a "tottering" walking pattern and, if knocked over, are unable to get up. Other issues caused by the fat body may include seizures, neurological problems, and even early death. [11]: 1252