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In the Andes, high cool elevations, scarcity of flat land, and climatic uncertainty were major factors influencing farmers. The Incas, the local leaders of the ayllus, and the individual farmers decreased their risk of poor crop years with a variety of measures. The vertical archipelago was a characteristic of Andean and Inca agriculture ...
Terrace agriculture or cultivation is when these platforms are created successively down the terrain in a pattern that resembles the steps of a staircase. As a type of landscaping, it is called terracing. Terraced fields decrease both erosion and surface runoff, and may be used to support growing crops that require irrigation, such as rice.
The Chavin, [7] Moche, [6] and Incas built terraces, or andenes, into the sides of hills. The andenes reduced erosion that would normally damage a steep hill. These terraces are still used. [8] Incans irrigated their fields with a system of reservoirs and cisterns to collect water, which was then distributed by canals and ditches. [9]
Ulluco: Common crop of the Andean region. As one of the major cradles of agriculture, the Andean region, has many indigenous crop species which have persisted and diversified for generations. Tools include the Chaki taklla (Chakitaqlla), a modified stick tool used for tilling, adapted to manage a variety of soil and terrain types. [1] Crops ...
For this institutionalized generosity, Inca bureaucracy used a specific open space in the city's center as a social gathering place for local lords to celebrate and drink ritual beer. [25] [26] With the creation of the Inca Empire, exchanging goods for human energy became a fundamental aspect of unified Inca rule. [7]
Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across many regions on the western coast of South America (specifically Peru ), and so there was a great diversity of unique plants and animals used for food.
The Inca faced many problems with living in areas with steep terrain. Two large issues were soil erosion and area to grow crops. [5] [6] The solution to these problems was the development of terraces, called Andenes. These terraces allowed the Inca to utilize the land for farming that they never could in the past. [6]
Inca leaders kept records of what each ayllu in the empire produced but did not tax them on their production. They instead used the mita for the support of the empire. The Inca diet consisted primarily of fish and vegetables, supplemented less frequently with the meat of cuyes (guinea pigs) and camelids. In addition, they hunted various animals ...