enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Climacteric (botany) - Wikipedia

    en.wikipedia.org/wiki/Climacteric_(botany)

    Non-climacteric fruits ripen without ethylene and respiration bursts, the ripening process is slower, and for the most part they will not be able to ripen if the fruit is not attached to the parent plant. [3] Examples of climacteric fruits include apples, bananas, melons, apricots, tomatoes, as well as most stone fruits.

  3. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    During ripening, a lot of the pectin is converted from a water-insoluble form to a soluble one by certain degrading enzymes. [11] These enzymes include polygalacturonase. [9] This means that the fruit will become less firm as the structure of the fruit is degraded. Ripening grape tomatoes in multiple stages

  4. Tomato - Wikipedia

    en.wikipedia.org/wiki/Tomato

    Tomatoes keep best unwashed at room temperature and out of direct sunlight, rather than in a refrigerator. [95] [96] Storing stem down can prolong shelf life. [97] Unripe tomatoes can be kept in a paper bag to ripen. [98] Tomatoes can be preserved by canning, freezing, drying, or cooking down to a paste or puree. [99]

  5. Charred Tomatoes with Fried Eggs on Garlic Toast - AOL

    www.aol.com/2015-01-02-charred-tomatoes-with...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Glossary of botanical terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_botanical_terms

    climacteric A rough category of fruit that can undergo a ripening phase post-harvest, preceded or accompanied by an increase in ethylene respiration . climber A plant growing more or less erect by leaning on or twining around another structure for support, or by clinging with tendrils. climbing See climber. cline. adj. clinal

  7. Genetically modified tomato - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_tomato

    A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr ), which was on the market briefly beginning on May 21, 1994. [ 1 ]

  8. Ethylene (plant hormone) - Wikipedia

    en.wikipedia.org/wiki/Ethylene_(plant_hormone)

    Typically, a gassing level of 500 to 2,000 ppm is used, for 24 to 48 hours. Care must be taken to control carbon dioxide levels in ripening rooms when gassing, as high temperature ripening (20 °C; 68 °F) [6] has been seen to produce CO 2 levels of 10% in 24 hours. [7]

  9. BBCH-scale (solaneous fruit) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(solaneous_fruit)

    1 For tomatoes with determinate stem growth, paprika and aubergines. In tomatoes with indeterminate stem growth and only one sympodial branch at the corresponding axis, the apical side shoot formation occurs concurrently with the emergence of the inflorescence (Principal growth stage 5), so that the coding within principal growth stage 2 is not ...

  1. Related searches what is climacteric ripening of tomatoes on toast called water for cooking

    ripening non climacteric fruitsclimacteric fruits examples
    climacteric fruits wikipedia