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Archibald Phillips and Alpheus Williams purchased 161.4 acres in what would become Waterford Village, Michigan. [3] In 1818, Mr. and Mrs. Alpheus Williams, their four daughters and two sons, along with Captain Archibald Phillips and Major and Mrs. Oliver Williams, with their eight children, set out to settle Oakland County.
“New cafe opening soon at 277 Harbison Blvd.” ... Panera Bread is known for its menu of bakery items, sandwiches, salads and bowls, breakfast items, flatbread pizzas and more.
Jones' Village Bakery (or simply Village Bakery) is a Welsh brand of bread, pies and baked goods made in Wrexham, Wales and sold throughout Wales and the bordering regions of England. The bakery dates to 1934, with the brand established in 1964. The brand has three bakeries, one in Minera and two in Wrexham Industrial Estate.
Elisabeth Prueitt and Chad Robertson, its owners, had previously run the Wood-Fire Baking [5] [6] in Point Reyes and Bay Village Breads [5] in Mill Valley. [7] After the success of their San Francisco bakery they also opened the nearby Bar Tartine in 2006 [8] [9] and published a book of recipes from their bakery. [10] [11] [12] [13]
The Perry Village Market & Cafe, which opened in 2017, encompasses 4,800 square feet, more than the double the size of the 2,000-square-foot shop that was based in the plaza.
Former Au Bon Pain headquarters in Boston Au Bon Pain at Siam Square in Bangkok Au Bon Pain in the Hesburgh Library at the University of Notre Dame. ABP OPCO, LLC, doing business as Au Bon Pain, (French pronunciation: [o bɔ̃ pɛ̃], meaning "at the good bread" [2]) is an American fast casual restaurant, bakery, and café chain headquartered in Richardson, Texas, which operates 175 locations ...
In 2004, Atlanta Bread Company had 5,000 employees and was one of the largest cafe and bakery chains in the United States, [3] with 170 restaurant locations in 25 states. [4] Sean Lupton-Smith was one of the company's most financially successful franchisees, with five locations that generated profits of nearly $2 million per year.
The company makes Schmidt's Blue Ribbon and Schmidt's Old Tyme Breads and, as a licensee of the Quality Bakers of America Cooperative, bakes and distributes Sunbeam Bread in its territory. It was founded in Baltimore, Maryland , in 1886 by Elizabeth and Peter Schmidt at their house using recipes from their native Germany .