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1. Preheat the oven to 400°. In a large saucepan, cover the potatoes with cold water. Add a large pinch of salt and bring to a boil. Simmer over moderately high heat until tender, about 12 minutes.
Get the recipe: Grilled Red Potatoes. The Diary of a Real Housewife. ... This easy, oven-roasted potatoes recipe is made with butter, olive oil, garlic and parsley for a simple, yet delicious side ...
As the potatoes roast, they soak up the broth and lemon juice, becoming incredibly tender and packed with flavor. Then, for the last stretch of cooking, the foil comes off, allowing the edges to ...
These potatoes can themselves be a side item to a steak dinner, or a similar entree. Large and stuffed baked potatoes may be served as an entree, usually filled with meat in addition to any of the ingredients mentioned above. Barbecued or smoked meat or chili is substituted. [6] Vegetables such as broccoli may also be added.
Get the Slow Cooker BBQ Chicken recipe. ... Get Crock-Pot Scalloped Potatoes recipe. Caitlin Bensel. ... Get the Slow Cooker Pot Roast recipe.
Preheat the oven to 450°. Place a rimmed nonstick baking sheet in the oven to preheat. In a bowl, toss the potatoes with the oil and jalapeños and season with salt and pepper. Transfer the potatoes to the baking sheet, turning them cut side down. Roast on the upper rack for about 35 minutes, until the potatoes are tender and golden, and serve.
Wash potato skins well, cut in half then place in a bowl. In a separate bowl, add the lemon zest, parsley, garlic, oil, salt and pepper and mix well.
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