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  2. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    The charring of the wine staves during cask manufacture or rejuvenation. Tonneau French cask capable of holding 900 litres (240 US gal) or the equivalent of 100 cases of twelve standard 750 mL (75 cL) bottles of wine. Topping The process of filling the headspace that is created inside a barrel through wine evaporation into the barrel wood.

  3. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    Italian term for a farmhouse or wine estate Cask A wood barrel or storage vessel, often made from oak, that is used in winemaking for fermentation and/or aging Casta Portuguese term for a grape variety Caudalie Unit of the persistence of the wine's finish in seconds. Derived from the word caudal (tail). A wine can have a caudalie of 8 or more ...

  4. English wine cask units - Wikipedia

    en.wikipedia.org/wiki/English_wine_cask_units

    The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey. It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used. [1]

  5. Barrel - Wikipedia

    en.wikipedia.org/wiki/Barrel

    A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. [ 1 ] [ 2 ] They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; [ 3 ] a small barrel or cask is known as a keg .

  6. Category:Wine terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Wine_terminology

    Download QR code; Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. ... English wine cask units;

  7. OF THE SOMMELIERS

    images.huffingtonpost.com/2010-11-01-SOSCOVER.pdf

    how to think and drink like the world’s top wine professionals secrets of the sommeliers rajat parr and jordan mackay

  8. Hogshead - Wikipedia

    en.wikipedia.org/wiki/Hogshead

    The American Heritage Dictionary claims that a hogshead can consist of anything from (presumably) 62.5 to 140 US gallons (52 to 117 imp gal; 237 to 530 L). A hogshead of Madeira wine was approximately equal to 45–48 gallons (0.205–0.218 m 3). A hogshead of brandy was approximately equal to 56–61 gallons (0.255–0.277 m 3). [citation needed]

  9. Template:English wine casks - Wikipedia

    en.wikipedia.org/wiki/Template:English_wine_casks

    English wine cask units [1]; gallon rundlet barrel tierce hogshead puncheon, tertian pipe, butt tun 1 tun 1 2 pipes, butts 1 1 + 1 ⁄ 2: 3 puncheons, tertians