Search results
Results from the WOW.Com Content Network
Ocimum tenuiflorum, commonly known as holy basil, tulasi or tulsi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [2] [3] It is widely cultivated throughout the Southeast Asian tropics. [1] [4] [5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1]
Basil seeds. Basil seed (Ocimum basilicum or Ocimum tenuiflorum, aka Ocimum sanctum) is the general term used to refer to the seeds of a few species of herb plants (basil).). Generally, these seeds are small, black with a mild, nutty flavor and gel-like texture when soaked in water for 15 mi
Some similar species in the same genus may be commonly called "basil", although they are not varieties of Ocimum basilicum. Camphor basil, African basil (O. kilimandscharicum) Clove basil, also African basil (Ocimum gratissimum) [15] [16] Holy basil (Ocimum tenuiflorum, formerly known as O. sanctum) [17]
Ocimum / ˈ ɒ s ɪ m ə m / is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, with the greatest number of species in Africa. [2]
Ocimum americanum (formerly known as O. canum) cultivars Common name Species and cultivars Description Lemon basil: O. americanum [26] Contains citral and limonene, therefore actually does smell very lemony, tastes sweeter. Originally, and sometimes still, called "hoary basil". Popular in Indonesia, where it is known as 'kemangi'.
Here's a refresher on some common symptoms, sicknesses and their commonalities. More: Give a Christmas is back for the 2024 season, here's how to donate and apply. Common cold symptoms.
Sweet basil (Ocimum basilicum) has multiple cultivars — Thai basil, O. basilicum var. thyrsiflora, is one variety.Thai basil may sometimes be called chi neang vorng, anise basil or licorice basil, in reference to its anise- and licorice-like scent and taste, but it is different from the Western strains bearing these same names.
Ocimum basilicum, including cultivars and hybrids: Lamiaceae: annual or tender perennial herb: culinary: leaves, flowers Some cultivars and hybrids have very different flavor profiles from sweet basil: Holy basil, tulsi: Ocimum tenuiflorum: Lamiaceae: perennial herb culinary, tea, medicinal, ritual leaves, stems, seeds Marjoram: Origanum ...