Search results
Results from the WOW.Com Content Network
Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, - EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...
Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. [1]
Spain: This cold cut is known as cabeza de jabalí, ' boar's head '. Sweden: Known as sylta, a few variations are available with different meats, spices, and preparation methods, the most popular being kalvsylta (jellied veal), pressylta (pressed pork and veal brawn), and rullsylta (rolled and pressed side of pork). Common seasonings are onions ...
Russian zakuski: cold cuts of tongue topped with mushrooms, cheese, nuts and prunes. Beef tongue is used in North America as a major ingredient of tongue toast, an open-faced sandwich prepared for breakfast, lunch, or dinner and sometimes offered as an hors d'oeuvre. It is widely used in Mexican cuisine, and often seen in tacos and burritos ...
Our Food Team's Favorite Winter Recipes PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE
In Belgium, horse meat (paardenvlees in Dutch and viande chevaline in French) is popular in a number of preparations. Lean, smoked, and sliced horse meat fillet (paardenrookvlees or paardengerookt; filet chevalin in French) is served as a cold cut with sandwiches or as part of a cold salad. Horse steaks can be found in most butchers and are ...
Buffet froid (English: Cold Buffet) is a 1979 French film written and directed by Bertrand Blier, starring Gérard Depardieu, Carole Bouquet, Bernard Blier and Jean Carmet. The film is a surreal black comedy portrayed as a crime thriller , set in Paris where contemporary urban life has alienated and dehumanized the city dwellers.