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Lobster Newberg (also spelled lobster Newburg or lobster Newburgh) is an American seafood dish made from lobster, butter, cream, cognac, sherry and eggs, [1] with a secret ingredient found to be Cayenne pepper. [2] A modern legend with no primary or early sources states that the dish was invented by Ben Wenberg, a sea captain in the fruit trade.
Aag Ka Darya (Urdu: آگ کا دریا; River of Fire) is a landmark historical Urdu-language novel written by Qurratulain Hyder providing context to the partition of the Indian subcontinent into two nation-states. It has been described as "one of the Indian Subcontinent's best known novels". [1]
Download as PDF; Printable version; ... Urdu-language novels (34 P) Pages in category "Urdu-language books"
Urdu literature (Urdu: ادبیاتِ اُردُو, “Adbiyāt-i Urdū”) comprises the literary works, written in the Urdu language.While it tends to be dominated by poetry, especially the verse forms of the ghazal (غزل) and nazm (نظم), it has expanded into other styles of writing, including that of the short story, or afsana (افسانہ).
This page was last edited on 17 October 2023, at 18:56 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Aangan / ˈ ɑː ŋ ɡ ə n / (Urdu: آنگن, romanized: Āṅgan, lit. 'courtyard'), alternatively spelled Angan, is a period novel by Pakistani novelist and short story writer Khadija Mastoor. Published in 1962, it is hailed as a masterpiece of Urdu literature.
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Paila marina – Chilean seafood soup or stew, notable for usage of unique varieties of seafood such as giant barnacles, piura tunicates, and Chilean mussels; Piaparan – Filipino dish using chicken or seafood; Plateau de fruits de mer – French seafood dish; Seafood basket; Seafood birdsnest – Chinese cuisine dish
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