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The processing of Tieguanyin tea is complex and requires expertise. Even if the tea leaf is of high raw quality and is plucked at the ideal time, if it is not processed correctly, its true character will not be shown. This is why the method of processing Tieguanyin tea was kept a secret. plucking tea leaves (Chinese: 採青; pinyin: cǎi qīng)
This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water ...
Chinese tea houses refer to the public place where people gathered to drink tea and spend their spare time. Chinese tea houses have a long history. It first took shape during the Tang dynasty Kaiyuan era (713–714) [14] and became common during the Song dynasty. From the Ming and Qing dynasties, tea house culture became integral to regional ...
Maokong still produces some tea, most notably tieguanyin tea. The Taipei Tea Research and Promotion Center is in Maokong. [4] Many restaurants in the area offer both tea and food. A combination of traditional tea culture, food, and scenery are the main reasons the area has become a popular tourist destination.
Fujian province. Huangjin Gui (simplified Chinese: 黄 金 桂; traditional Chinese: 黃金桂; pinyin: huángjīn guì; pronounced [xwǎŋtɕín kwêɪ]) is a premium variety of Chinese oolong tea traditionally from Anxi in Fujian province.
tea terms translating conventions Due to various translation systems, including their changes over time, and a general misunderstanding of Chinese has lead to inconsistent and multiple English spellings for the same Chinese words. This not only causes confusion but overall disruptive misuse of Chinese derived terms.
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