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Ramen Jiro (Japanese: ラーメン二郎, Hepburn: Rāmen Jirō) is a Japanese chain of ramen shops founded by Takumi Yamada. Yamada opened the first Ramen Jiro in Meguro, Tokyo in 1968. [1] As of 2018, there are approximately 40 locations across Japan, over 30 of which are in the greater Tokyo area. [2]
During the Moon Festival, he and Takumi open a booth, naming it a branch of Trattoria Aldini, and gained first place in sales in their area. He later supports Takumi as they help Soma gain top sales in his area. Ch. 130 He is targeted as a rebel by the Azami Administration's Promotional Exams, defeated by Eishi on the third exam and expelled ...
The former's food, although nostalgic, is lacking in skill compared to the Aldini brothers', and he confesses that Takumi reminded him of his daughter's fiancé, a blonde-haired foreigner, whom he objected strictly against her marrying. After a long day, the brothers return home.
Takumi-kun Series: Niji-iro no Glass (タクミくんシリーズ「虹色の硝子」) is a 2009 Japanese film based on the novel of the same name by Shinobu Gotoh. The film is directed by Kenji Yokoi and stars Kyousuke Hamao as Takumi Hayama and Daisuke Watanabe as Giichi Saki.
Ramen Teh (Chinese: 情牽拉麵茶), also known as Ramen Shop (or in Japanese, 家族のレシピ, Kazoku no Recipe, "family recipe"), is a Singaporean-Japanese-French film directed by Eric Khoo and starring Takumi Saito, Jeanette Aw, Seiko Matsuda, Mark Lee, Tsuyoshi Ihara, Tetsuya Bessho, and Beatrice Chien.
A man who appeared to be suffering from a “behavioral crisis” walked into the entrance of a Baltimore courthouse and shot himself in the head after authorities tried to interact with him ...
Nakazawa apprenticed at Sukiyabashi Jiro under Jiro Ono, [2] and appeared in the David Gelb documentary Jiro Dreams of Sushi. Nakazawa lived and worked in Seattle, at Sushi Kashiba under chef Shiro Kashiba, another Jiro Ono mentored chef, for several years before coming to New York to open Sushi Nakazawa, where he remains. [3] [4]
The Yakitate! 9 begins. Pantasia's Kazuma Azuma is set up against St. Pierre's Takumi Tsubozuka, a member of CMAP (Cooking Meal Assemble People), a team of Japan's top celebrity chefs. The theme is Ōma and the task is to make a bread using the local seafood.