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“Food manufacturers have a responsibility to ensure that their products are free of hazardous levels of toxic plastic chemicals,” Avonna Starck, the state director of Clean Water Action, added.
The technology exists to make a fully compostable, fully plant-based plastic product, but it is far more expensive than conventional plastics, and does not always work as well, especially if it is ...
The chemicals are applied to paper or paperboard packaging for waterproofing and to prevent leaks of oils and greases. They were commonly found in fast-food wrapping, microwave popcorn bags ...
The presence of plastic in the environment hurt ecosystems and human health and pose a threat to food safety. [91] Chlorinated plastic can release harmful chemicals into the surrounding soil, which can then seep into groundwater or other surrounding water sources and also the ecosystem of the world. [92]
Researchers have identified nearly 200 chemicals used to make food packaging that could possibly increase the risk of breast cancer.. Found in plastics and paper, some of the potential mammary ...
Contamination is further compounded by plastic packaging and storage materials, which can leach MNPs over time, leading to additional ingestion from common foods and drinks. [ 10 ] [ 33 ] Fecal sample analyses estimate a daily intake of approximately 203–332 MNPs, translating to an annual ingestion rate of around 39,000–52,000 particles.
Plastic containers and packaging can be found in plastic bottles, supermarket bags, milk and water jugs, and more. EPA used data from the American Chemistry Council to estimate that 14.7 million tons (5.5 percent of MSW generation) of plastic containers and packaging were created in 2015. [ 5 ]
For the study, researchers looked at 14,000 chemicals that come into contact with food during the packaging process and compared that to worldwide databases on human exposure to potential chemical ...