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The Japanese eel (Anguilla japonica; nihon unagi (日本鰻) [2]) is a species of anguillid eel found in Japan, Korea, Taiwan, China, and Vietnam, [3] as well as the northern Philippines. Like all the eels of the genus Anguilla and the family Anguillidae , it is catadromous , meaning it spawns in the sea but lives parts of its life in freshwater.
Freshwater eels cut to about 5 cm (2 in) pieces, cooked in green herb sauce. Usually served hot, either as hors-d'œuvre or with Belgian fries or bread; but can also be eaten cold. Japan Unagi: Unagi is the Japanese word for freshwater eels, especially the Japanese eel. Saltwater eels are known as anago. Unagi are a common ingredient in ...
Dish of rice with swamp eel in China. The fish is an important protein source for people in Thailand. [18] It is cultured throughout Vietnam. [20] In Indonesia, Cambodia, China, Laos, Myanmar, Thailand, Vietnam, and other Asian countries, swamp eels are farmed in polyculture rice fields and sold as a food product with the rice crop. [citation ...
The Japanese Ministry of the Environment has officially added Japanese eel to the “endangered” category of the country's Red List of animals ranging from “threatened” to “extinct”. [9] Although about 90% of freshwater eel consumed in the U.S. are farm-raised, they are not bred in captivity. Instead, young eels are collected from the ...
[23] [24] As open ocean voyagers, eels need the carrying capacity of the swimbladder (which makes up 3–6% of the eel's body weight) to cross the ocean on stored energy alone. Because the eels are catadromous (living in fresh water but spawning in the sea), dams and other river obstructions can block their ability to reach inland feeding grounds.
These illustrations show the steps a swallowed Japanese eel takes to free itself from a fish's stomach. - Yuha Hasegawa/Yuuki Kawabata To do that, the researchers assembled fish subjects in lab ...
Of the 32 eels that were swallowed whole by dark sleeper fish in a recent study, nine of them successfully escaped to safety Scientists Confirm How Japanese Eels Escape a Predator Fish's Stomach ...
Most eel production historically has been in Japan, Korea, and Taiwan, but in recent years, the greatest production has been in China. [ 20 ] Seafood Watch , one of the better-known sustainable seafood advisory lists , recommends consumers avoid eating anguillid eels due to significant pressures on worldwide populations.