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  2. Sugar industry - Wikipedia

    en.wikipedia.org/wiki/Sugar_industry

    Sugar subsidies have driven market costs for sugar well below the cost of production. As of 2019, 3/4 of world sugar production is never traded on the open market. Brazil controls half the global market, paying the most ($2.5 billion per year) in subsidies to its sugar industry. [3] The US sugar system is complex, using price supports, domestic ...

  3. Specific energy - Wikipedia

    en.wikipedia.org/wiki/Specific_energy

    See also kinetic energy per unit mass of projectiles. Potential energy with respect to gravity, close to Earth, per unit mass: gh, where g is the acceleration due to gravity (standardized as ≈9.8 m/s 2) and h is the height above the reference level (giving J/kg when g is in m/s 2 and h is in m).

  4. Food energy - Wikipedia

    en.wikipedia.org/wiki/Food_energy

    According to the Food and Agriculture Organization of the United Nations, the average minimum energy requirement per person per day is about 7,500 kJ (1,800 kcal). [22] Although the U.S. has changed over time with a growth in population and processed foods or food in general, Americans today have available roughly the same level of calories as ...

  5. Grain (unit) - Wikipedia

    en.wikipedia.org/wiki/Grain_(unit)

    [23] [24] This is the same unit commonly used to measure the amount of moisture in the air, also known as the absolute humidity. [25] The SI unit used to measure particulate emissions and absolute humidity is mg/m 3. [23] [25] One grain per cubic foot is approximately 2288 mg/m 3. [note 2]

  6. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.) Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise ...

  7. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    This is an accepted version of this page This is the latest accepted revision, reviewed on 9 March 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, brown, unprocessed cane Sugar is ...

  8. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, based on its specific gravity, and is commonly used to measure dissolved sugar content of a solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved ...

  9. List of metric units - Wikipedia

    en.wikipedia.org/wiki/List_of_metric_units

    The undecimogramme is a unit of mass equal to ten picograms (10 pg). The gamma (γ) is a unit of mass equal to one microgram (1 μg). The gravet is a unit of mass equal to one gram (1 g). The grave is a unit of mass equal to one kilogram (1 kg). The bar is a unit of mass equal to one megagram (1 Mg).

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