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Xochitecatl [ʃot͡ʃiˈtekat͡ɬ] is a pre-Columbian archaeological site located in the Mexican State of Tlaxcala, 18 km southwest of Tlaxcala city. [1] The major architecture dates to the Middle Preclassic Period (1000–400 BC) but occupation continued, with one major interruption, until the Late Classic , when the site was abandoned.
It contains a sprawling palace with vibrantly colored murals painted in Maya style. The nearby site of Xochitecatl was a more public ceremonial complex associated with Cacaxtla. Cacaxtla and Xochitecatl prospered 650–900 CE, probably controlling important trade routes through the region with an enclave population of no more than 10,000 people.
α-Hemolysin from S.aureus. Pore-forming proteins (PFTs, also known as pore-forming toxins) are usually produced by bacteria, and include a number of protein exotoxins but may also be produced by other organisms such as apple snails that produce perivitellin-2 [1] [2] or earthworms, who produce lysenin.
Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).
Addition of IPTG (a lactose analog) activates the lac promoter and causes the bacteria to express the protein of interest. [2] E. coli strain BL21 and BL21(DE3) are two strains commonly used for protein production. As members of the B lineage, they lack lon and OmpT proteases, protecting the
The root microbiome (also called rhizosphere microbiome) is the dynamic community of microorganisms associated with plant roots. [1] Because they are rich in a variety of carbon compounds, plant roots provide unique environments for a diverse assemblage of soil microorganisms, including bacteria, fungi, and archaea.
Enterotoxigenic Escherichia coli (ETEC) is a type of Escherichia coli and one of the leading bacterial causes of diarrhea in the developing world, [1] as well as the most common cause of travelers' diarrhea. [2] Insufficient data exists, but conservative estimates suggest that each year, about 157,000 deaths occur, mostly in children, from ETEC.
The bacteria mediating this process were identified in 1999, and were a great surprise for the scientific community. [2] In the anammox reaction, nitrite and ammonium ions are converted directly into diatomic nitrogen and water. The bacteria that perform the anammox process are genera that belong to the bacterial phylum Planctomycetota.