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St. Honoré Boulangerie, also known as St. Honoré Bakery, is a bakery in the U.S. state of Oregon. [1] The Portland -based business operates five locations. [ 2 ]
La Madeleine Country French Café was founded in February 1983 by Patrick Esquerré, a Loire Valley-born businessman. [2] With the advice and support of legendary retail magnate Stanley Marcus, of Neiman Marcus fame, and his mother, Monique Esquerré, he opened his first bakery on Mockingbird Lane in Dallas, Texas near Southern Methodist University, and it soon expanded to a café.
French Meadow Bakery is a privately held bakery located in the Uptown neighborhood of Minneapolis that produces gluten-free, vegan, yeast-free and kosher parve foods. It is one of the longest running certified organic bakeries in the country. [ 1 ]
In Brooklyn, New York, a Black woman inspired by French culture opened the Je T'aime Patisserie bakery last summer. It has risen to become a popular destination in the Bed-Stuy neighborhood in the ...
E lli e's, the Providence bakery, pâtisserie and bistro inspired by the tastes and feel of Paris, will be moving. They aren't going far but will soon be in a new home at 250 Westminster St.
Le Pain Quotidien – global chain of bakery-cafés operating in many countries around the world. [2] It sells organic bread and cakes in a homey, rustic style. [3]Muffin Break – independent company which operates small coffee shops throughout the UK, Australia and New Zealand and India
Paul is a French chain of bakery-café restaurants found in 47 countries with the head office at Marcq-en-Barœul, Greater Lille, France. [1] It specializes in serving French products, including breads, crêpes , sandwiches, macarons , soups, cakes, pastries, coffee, wine and beer.
This is a list of desserts from the French cuisine. In France, a chef who prepares desserts and pastries is called a pâtissier , who is part of a kitchen hierarchy in French cuisine termed brigade de cuisine (kitchen staff).