Search results
Results from the WOW.Com Content Network
‘Cultured meat is not inherently better for the environment than conventional beef’
Two cultivated-meat companies — Eat Just and Upside Foods — recently got full approvals from the U.S. Department of Agriculture to sell their lab-grown chicken products in the U.S. The federal ...
Billions of dollars have been invested into developing lab-grown meat over the past several years, and the industry reached a major milestone last year, when regulators gave two companies approval ...
Lab-grown meat has been hailed as the future, a more ethical and environmentally friendly option than factory farm meat. Unfortunately, the hype is mostly an illusion, writes Alice Driver.
Cultured meat could provide an effective solution to help mitigate this major risk to human health. [271] Researchers have suggested that omega-3 fatty acids could be added to cultured meat as a health bonus. [58] In a similar way, the omega-3 fatty acid content of conventional meat can be increased by altering what the animals are fed. [272]
For the first time, the Food and Drug Administration has cleared lab-grown meat, created from cultured animal cells, for human consumption, the agency announced on Wednesday.. The FDA green light ...
Chicken created using cultured animal cells was given the green light by the Food and Drug Administration on Wednesday, bringing lab-grown meat one step closer to consumers.
“Until we have long-term studies that tell me what lab-grown immortalized cells do to your body, I challenge you to put it in your child,” said Danny Alvarez, a Hillsborough County Republican