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‘Cultured meat is not inherently better for the environment than conventional beef’
Two cultivated-meat companies — Eat Just and Upside Foods — recently got full approvals from the U.S. Department of Agriculture to sell their lab-grown chicken products in the U.S. The federal ...
“Until we have long-term studies that tell me what lab-grown immortalized cells do to your body, I challenge you to put it in your child,” said Danny Alvarez, a Hillsborough County Republican
In 2023 the issue of lab meat being a non-meat product or "pareve" has come up for debate. [224] In 2023 the Chief Rabbi of Israel ruled that some types of cultured meat are kosher, and if not made to resemble meat, can have pareve status. [225] Islamic dietary practices must also be considered. [226]
Billions of dollars have been invested into developing lab-grown meat over the past several years, and the industry reached a major milestone last year, when regulators gave two companies approval ...
Lab-grown meat has been hailed as the future, a more ethical and environmentally friendly option than factory farm meat. Unfortunately, the hype is mostly an illusion, writes Alice Driver.
And 55% of vegetarians feel the same way. For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us