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Why there’s debate. Proponents of lab-grown meat envision a future where the world can enjoy all of the same foods they’ve always loved in a climate-friendly, cruelty-free way.
‘Cultured meat is not inherently better for the environment than conventional beef’
Lab-grown meat has been hailed as the future, a more ethical and environmentally friendly option than factory farm meat. Unfortunately, the hype is mostly an illusion, writes Alice Driver.
Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Arizona banned the ...
Lab-grown meat, also known as cultivated meat, has attracted considerable attention in recent years as startups have raised millions of dollars to improve the technology meant to create a climate ...
Besides cultured meat, the terms healthy meat, [28] slaughter-free meat, [29] in vitro meat, vat-grown meat, [30] lab-grown meat, [31] cell-based meat, [32] clean meat, [33] cultivated meat [34] [35] and synthetic meat [36] have been used to describe the product. [37] Although it has multiple meanings, artificial meat is occasionally used. [38]
Opinion: Columnist Frank Cerabino writes about DeSantis passing a law in Florida banning lab-created meat as a new way to wage war on climate change.
Upside Foods (formerly known as Memphis Meats) is a food technology company headquartered in Berkeley, California, aiming to grow sustainable cultured meat. [1] The company was founded in 2015 by Uma Valeti (), Nicholas Genovese (), and Will Clem.