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2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [ 1 ]

3. International Food Protection Training Institute - Wikipedia

   en.wikipedia.org/wiki/International_Food...

   The food training organization provides a blueprint for career-spanning, standards-based training curriculum that could raise the standard of food training nationwide. In 2009, The Training Institute was established after government, academic, industry, and national food safety groups collaborated, prompted by the melamine incident in 2007 ...

4. ServSafe Food Safety Training and Certification workshop to ...

   www.aol.com/news/servsafe-food-safety-training...

   Aug. 25—The Butte College Small Business Development Center will host a "ServSafe Food Safety Training and Certification" workshop next month. "California Uniform Retail Food Facility Law ...

5. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

6. Hazard analysis and critical control points - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and...

   A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

7. Which Berries Are Most Likely To Carry Viruses? A Food Safety ...

   www.aol.com/lifestyle/berries-most-likely-carry...

   A food safety expert breaks it down. Meet the expert : Darin Detwiler, LPD , author of the book Food Safety: Past, Present, and Predictions and a professor at Northeastern University.