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Seedless grapes are divided into white, red and black types based roughly on fruit color. The most popular seedless grape is known in the United States as 'Thompson Seedless', but was originally known as 'Sultana'. It is believed to be of ancient origin. It is considered a white grape, but is actually a pale green.
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.
The oldest known cultivated plant is a parthenocarpic fig that was first grown at least 11,200 years ago. [7] In some climates, normally-seeded pear cultivars produce mainly seedless fruit for lack of pollination. [8] When sprayed on flowers, any of the plant hormones gibberellin, auxin and cytokinin could stimulate the development of ...
Following fruit set, the grape berries are green and hard to the touch. They have very little sugar and are high in organic acids. They begin to grow to about half their final size when they enter the stage of veraison. This stage signals the beginning of the ripening process and normally takes place around 40–50 days after fruit set.
William Thompson (26 November 1816 - 19 October 1897) was an English born viticulturist, credited with the introduction and popularization of the Sultana grape in the Central Valley of California. Known widely as the Thompson Seedless variety in the United States, the high yielding pale green grape accounts for approximately 95% of raisins ...
Phomopsis cane and leaf spot is a disease that causes symptoms in the common grapevine species, Vitis vinifera, in many regions of the world. [2] This disease is mainly caused by the fungal pathogen, Phomopsis viticola, and is known to affect many cultivars of table grapes, such as Thompson Seedless, Red Globe, and Flame Seedless. [3]
Canadice is a cultivar of seedless red grape with a bit of a spicy flavor. It is a late season cultivar ripening about mid-September into October and is hardy up to -20 degrees Fahrenheit. It is used as a table grape and is described as productive with a flavor similar to Delaware grapes. Also, these grapes come in large, cylindrical and ...
Cain was a fruit breeder who in the 1970s worked in Fresno, California as a researcher with the USDA, developing new varieties of table grapes and seedless raisins. [1] Meanwhile, Pandol was a UC Davis plant scientist graduate and third generation grape grower who had founded grape growing company Grapery in 1996. [7]