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Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula CH 3 CH 2 OH. It is an alcohol, with its formula also written as C 2 H 5 OH, C 2 H 6 O or EtOH, where Et stands for ethyl. Ethanol is a volatile, flammable, colorless liquid with a characteristic wine-like ...
Excess volume of the mixture of ethanol and water (volume contraction) Heat of mixing of the mixture of ethanol and water Vapor–liquid equilibrium of the mixture of ethanol and water (including azeotrope) Solid–liquid equilibrium of the mixture of ethanol and water (including eutecticum) Miscibility gap in the mixture of dodecane and ethanol
Ethanol: Alcohol, drinking alcohol, ethyl alcohol, EtOH Primary 64-17-5 Propan-1-ol: 1-Propanol, 1-propyl alcohol, PrOH Primary 71-23-8 2-(1H-Indol-3-yl)ethanol Tryptophol: Primary 526-55-6 2-Methylbutan-1-ol: 2-Methyl-1-butanol (2M1B) Secondary 137-32-6 2-methylpropan-1-ol: 2-Methyl-1-propanol (2M1P), Isobutanol Primary 78-83-1 2-Methylbutan-2-ol
A tincture is typically an extract of plant or animal material dissolved in ethanol (ethyl alcohol). Solvent concentrations of 25–60% are common, but may run as high as 90%. [78] In chemistry, a tincture is a solution that has ethanol as its solvent.
The term alcohol originally referred to the primary alcohol ethanol (ethyl alcohol), which is used as a drug and is the main alcohol present in alcoholic drinks. The suffix -ol appears in the International Union of Pure and Applied Chemistry (IUPAC) chemical name of all substances where the hydroxyl group is the functional group with the ...
Ethanol Also known as "ethyl alcohol". The primary alcohol in wine and most other alcoholic beverages. The alcohol content of a wine contributes to its body. Extract Everything in a wine except for water, sugar, alcohol, and acidity, the term refers to the solid compounds such as tannins.
Alcohol powder or powdered alcohol or dry alcohol is a product generally made using micro-encapsulation. When reconstituted with water, alcohol (specifically ethanol) in powder form becomes an alcoholic drink. In March 2015 four product labels for specific powdered alcohol products were approved by the United States Alcohol and Tobacco Tax and ...
Under EU regulations, [1] alcohol used in the production of some spirit drinks must be "ethyl alcohol of agricultural origin", which has to comply with the following requirements: Organoleptic properties: no detectable taste other than that of the raw materials used in its production; minimum alcoholic strength by volume: 96.0%;
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related to: ethyl alcohol and ethanol same product examples in order of strength and pressure