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  2. Biomagnification - Wikipedia

    en.wikipedia.org/wiki/Biomagnification

    Further up the food chain, the concentration of the contaminant increases, sometimes resulting in the top consumer dying. Biomagnification , also known as bioamplification or biological magnification , is the increase in concentration of a substance, e.g a pesticide, in the tissues of organisms at successively higher levels in a food chain . [ 1 ]

  3. Why social media feeds are filling up on crispy rice salad ...

    www.aol.com/why-social-media-feeds-filling...

    Enter, crispy rice salad -- the latest food craze to fill social media feeds that's amassed 32.1 million posts on TikTok with millions more likes and views on Instagram as well from hundreds of ...

  4. Food Evolution - Wikipedia

    en.wikipedia.org/wiki/Food_Evolution

    Food Evolution is a 2016 documentary directed by Scott Hamilton Kennedy.The film was produced by Scott Hamilton Kennedy and Trace Sheehan. Narrated by Neil deGrasse Tyson, Food Evolution tackles the schism that has arisen between scientists and consumers over how to feed our expanding population safely and sustainably.

  5. Genetically modified rice - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_rice

    Genetically modified rice are rice strains that have been genetically modified (also called genetic engineering).Rice plants have been modified to increase micronutrients such as vitamin A, accelerate photosynthesis, tolerate herbicides, resist pests, increase grain size, generate nutrients, flavors or produce human proteins.

  6. Rice as food - Wikipedia

    en.wikipedia.org/wiki/Rice_as_food

    Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.

  7. South Korea scientists tout 'beef rice' as source of protein ...

    www.aol.com/news/south-korea-scientists-tout...

    The beef rice contains approximately 8% more protein and 7% more fat than conventional rice. Hong noted the protein is 18% animal-based, making it a rich source of essential amino acids.

  8. Reheating rice? Here's why you need to be careful with leftovers

    www.aol.com/heres-why-careful-eating-reheated...

    Rice is one such food because it comes with some conditions that make reheating it a bit riskier and trickier than other foods. Yes, cauliflower is good for you. But some people need to be careful.

  9. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.