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The company's best-known mark was a tic-tac-toe pattern, and the words “Sharp Tested Temper”, were used beginning in 1911. In 1928, the Buffalo trademark consisting of an old buffalo skull framed with “Western States” and “Sharp Cutlery” was adopted and gradually replaced the tic-tac-toe marking.
A steak knife is a sharp table knife designed to efficiently and effectively cut steak. [1] This type of knife comes in a variety of styles and sizes; however, the design often used in a steakhouse typically features a partially serrated blade and wood handle.
Randall began making knives as a hobby in 1937. [3] His son and grandson continue the family trade along with 20 craftsmen producing about 8,000 knives per year out of a shop on South Orange Blossom Trail. [3] Randall offers 28 models of knives for different applications, each customizable at the factory based on customer specification. [4]
When the Hobo (54HB) is closed, it resembles a regular Trapper. The handle splits apart revealing a separate knife, fork, spoon and bottle opener. Case produced two variations of the Hobo ('51 and '52) from the early 1900s-1940. These were made with two to four utensil implements using a can opener, soup spoon, three-pronged fork, and knife blade.
The first Outback Steakhouse location was opened on March 15, 1988, in Tampa, Florida. Canadian Outback Steakhouse restaurants began in 1996. In March 2009, Outback Steakhouse Canada abruptly closed all nine locations in the province of Ontario, citing poor economic conditions, but in June 2009, Outback Steakhouse opened a location in Niagara Falls, Ontario, with a second location later ...
A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...
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