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Twisted Croissant is a bakery with two locations in Portland, Oregon. Owner Kurt Goddard began selling pastries at farmers' markets in the Portland metropolitan area before opening the first brick and mortar bakery in northeast Portland's Irvington neighborhood in 2019. A second bakery opened in southeast Portland's Sellwood-Moreland neighborhood.
Bendtsen's Bakery is a historic Danish cuisine bakery in Racine, Wisconsin. It was established in 1934 and is known for its kringles . [ 1 ] The bakery has been featured on Michael Stern 's roadfood.com, [ 1 ] Food Network's Road Tasted , [ 2 ] Discover Wisconsin , Eat Your Way Across the USA , and Day Trips from Chicago .
Superior has both the first and last Carnegie libraries built in Wisconsin. The first, pictured, was built in 1901 and served as the main library until 1991. [citation needed] Superior Public Library is located in downtown Superior. Superior City FC, a semi-professional soccer club, compete in the United Premier Soccer League (UPSL). Founded in ...
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Douglas County, named after Illinois Senator Stephen A. Douglas, [3] [4] was established on February 8, 1854, from the larger La Pointe County, Wisconsin, and the City of Superior was immediately selected as the county seat.
The Town of Superior is a town in Douglas County, Wisconsin, United States. The population was 2,264 at the 2020 US census, up from 2,058 at the 2000 census. [3] The Village of Superior is located within the town. The City of Superior is located immediately north and adjacent to both the Town of Superior and the Village of Superior.
Wisconsin Point near Superior, Wisconsin. Wisconsin Point is a peninsula off the shore of Superior in Douglas County, Wisconsin, United States. [1] 3 miles (4.8 km) in length, it is in the Lake Superior National Estuarine Research Reserve. The point is the world's largest freshwater bay mouth sand bar. [2]
Twist bread, Stockbrot, snobrød, or campfire bread is a type of bread in which the dough has been rolled into a long sausage shape, twisted over the end of a stick, and baked over an open fire. The dough is an ordinary bread dough, usually with yeast as a leavening agent but baking powder may also be used. [1]